SMART ICE ITALY

The advantages of refrigeration

Refrigeration is certainly the best way to serve a product at the ideal temperature.

Through refrigeration, any beverage and food product can be cooled: in fact, this process enables us to design systems with positive temperatures that you can set as desired, from +2 °C to +20 °C, or even negative temperatures as low as -20 °C.
Refrigeration allows the internal temperature range to be adjusted depending on the product to be stored and served.

The ideal temperature for wine

In order for wine to be optimally stored for serving, the temperature must be between +6 °C and +12 °C for white wines, between +4 °C and +8 °C for sparkling wines, and between +10 °C and +18 °C for red wines.

Therefore, refrigerated display cabinets ensure that the properties of the products they contain remain unaltered and that their qualities are enhanced.

Temperatures from 0° C to 18° C

Generally speaking, foods that should be stored at temperatures between 0 °C and 18 °C include wines, beer, meat, fish, cold cuts and cheeses, as well as other delicatessen, pastry and praline products.

Some of these products also need to have an active moisture control system installed inside the refrigerator so as to ensure perfect long-term storage.

Negative temperatures from -20 °C

Ice-cream products are stored at negative temperatures down to -20 °C, which significantly increases their shelf life.

None of this is possible with air conditioning systems.